the singular rooftop restaurant
dine
Discover a unique culinary experience in our rooftop restaurant, located on the 4th floor, with a breathtaking and unobstructed view of the sea.
In partnership with the culinary chef Karima El Banaoui, we offer a selection of dishes prepared with fresh products, carefully chosen for their quality, flavor, and seasonality.
Fish & Sea Expert
Aziz Semnoun
Known as our ‘Magician’ of the sea, Chef Aziz specializes in the delicate preparation of the daily catch. His expertise ensures every seafood specialty is an inventive discovery of Dakhla’s waters.
“The diversity of the lagoon allows for a rich, original menu that surprises even the most discerning palates.”
Executive Chef
Karima El Banaoui
A culinary visionary with 15+ years of experience. Karima transforms locally-sourced Moroccan ingredients into daily memorable meals, approaching each dish as a unique art form.
“Great hospitality starts with great food, prepared with passion and served with joy.”
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Fresh Bakery Selection
Croissants, pain au chocolat, crêpes and pancakes are freshly prepared in our in-house bakery each morning. Served warm and golden, they offer a comforting and indulgent start to the day.
Served : 7:00 AM – 10:30 AM on the ocean view
Late breakfast available upon request
Moroccan Pastries
Msemen, harcha and baghrir are crafted using authentic Moroccan recipes passed down through generations. Light, flavorful and comforting, they reflect the richness of local breakfast traditions.
Served : 7:00 AM – 10:30 AM on the ocean view
Late breakfast available upon request
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book your stay
Book your stay and enjoy refined dining, ocean views, and unforgettable moments.